Biscoff cookies are what dreams are made of! They're crunchy and sweet with hints of cinnamon, butter, and ginger. They're also a perfect cookie to use in a variety of recipes. In this post, we'll give you 16 easy Lotus Biscoff recipes to make at home!
Lotus Biscoffs are versatile cookies that can be used to make so many delicious recipes!
From desserts such as cakes, cookies, and brownies, to less sweet recipes such as banana bread and sweet potato casserole - you can put this cookie in anything.
Biscoff cookies are great on their own, but why not amp it up and try one of these 16 Lotus Biscoff recipes? You won't regret it!
- 1. Biscoff Lemon Meringue Pie
- 2. Biscoff Sweet Potato Casserole
- 3. Biscoff Cupcakes
- 4. Biscoff Mousse
- 5. Biscoff Blondies With White Chocolate Chunks
- 6. Lotus Biscoff Tiramisu
- 7. Lotus Biscoff Lasagna
- 8. Biscoff Butter Cookies
- 9. Three Ingredient Biscoff Swirls
- 10. Biscoff Rice Krispies
- 11. Biscoff Cheesecake
- 12. Vegan Biscoff Tartlets
- 13. Cinnamon Rolls With Biscoff
- 14. Biscoff Banana Bread
- 15. Biscoff Ice Cream
- 16. High Protein Biscoff Balls
1. Biscoff Lemon Meringue Pie
To lead off our Biscoff recipe list we have this delicious lemon meringue pie with a Biscoff cookie base.
It's a much easier way to make lemon meringue pie than the traditional way and it tastes way better too!
Plus, you can make this pie ahead and freeze it. Then, you can eat it whenever your heart desires!
2. Biscoff Sweet Potato Casserole
This sweet potato casserole has a sweet twist to it. Instead of the typical pecans or marshmallows for topping, this casserole uses crumbled Biscoff cookies.
The cookies add a satisfying and sweet crunch to complement the smooth sweet potato base!
3. Biscoff Cupcakes
These bite-sized Biscoff cupcakes may be small in size but they're big on flavor!
These are great treats to make in batches for a party or event. They're sure to be a hit!
4. Biscoff Mousse
If you're looking for a creamy Biscoff dessert, this mousse is calling your name.
It's so simple to make, and it only takes two ingredients! You really have no excuse not to make this.. You won't regret it!
5. Biscoff Blondies With White Chocolate Chunks
These Biscoff blondies take dessert to the next level!
They're loaded with white chocolate and Biscoff cookies, making them the perfect choice for anyone with a sweet tooth.
6. Lotus Biscoff Tiramisu
This Biscoff Cookie Butter Tiramisu recipe is a fun take on the classic dessert.
If you want to impress your Valentine's Day date this year then this is the perfect thing for you!
7. Lotus Biscoff Lasagna
Layers on layers of sweet, mouthwatering layers!
This lasagna swaps out the red sauce, pasta, and cheese for Biscoff cookies, vanilla, and cream. Cut yourself a slice and dive into the Biscoff bliss!
8. Biscoff Butter Cookies
There's nothing like the smell of fresh cookies baking in the oven! This is a perfect treat to make a large batch of to indulge in throughout the week.
Soft, Gooey, and loaded with Biscoff are all ways to describe these delectable cookies!
9. Three Ingredient Biscoff Swirls
If you're looking for a vegan dessert then these Biscoff puff pastry swirls are perfect for you!
Not only are they quick and easy to make, but they also only have three ingredients. For some extra fun you can also sprinkle some sugar dust on top!
10. Biscoff Rice Krispies
Rice Krispies treats are a classic childhood snack. This recipe adds a tasty twist by throwing Biscoff Cookies into the mix!
These are perfect on-the-go snacks because of how compact and portable they are. Bring your Biscoff on the go and get back to the important things in life.
11. Biscoff Cheesecake
This cheesecake recipe is loaded with tasty Biscoff cookies in every layer!
The crust is made with crumbled Biscoff cookies, and both the cheesecake and frosting on top have smooth and sweet Biscoff cookie butter spread.
This is truly the ultimate Biscoff dessert!
12. Vegan Biscoff Tartlets
The layers of Biscoff in these tartlets are next level! This yummy dessert starts with a crunch Biscoff crust, followed by a Biscoff cookie butter filling, and then is topped with cream.
Plus, with the right skills they can be made to look so beautiful!
13. Cinnamon Rolls With Biscoff
Everyone knows a Lotus Biscoff recipes list is not complete without cinnamon rolls. Okay I know I said earlier that there's nothing that compares to the smell of baking cookies - but the smell of baking cinnamon rolls might top it.
There's nothing that will get someone out of bed more than the smell of cinnamon rolls. And when you add Biscoff to the recipe it just adds that much more incentive!
14. Biscoff Banana Bread
Banana bread is classically soft and satisfying. This recipe uses Biscoff cookies and cookie butter to add yummy flavors throughout.
If you have brown bananas that are going bad don't let them go to waste! Make this Biscoff Banana Bread and your old bananas will thank you.
15. Biscoff Ice Cream
If you're like most people then you appreciate an ice cream with some swirls and crunch. This Biscoff Ice Cream delivers just that!
This is a no-churn ice cream, meaning it's easy to make at home. So grab a cone or bowl and get yourself a scoop!
16. High Protein Biscoff Balls
They say you can't have your cake and eat it too.. But getting your protein while eating Biscoff is pretty close!
These Biscoff balls are packed with protein and you'd never know it by how tasty and creamy they are. They're also our featured Lotus Biscoff recipe, check it out below:
Biscoff Protein Balls
- 1 cup oats
- ½ cup biscoff cookie butter
- ½ cup vanilla protein powder
- ¼ cup oat milk
- Add oats and protein powder to a blender or food processor. Blend for 20-30 seconds, until the oats are finely chopped.
- Pour blended oats and protein powder, Biscoff butter, and oat milk into a large bowl. Mix with a fork or spatula until well combined, it will resemble cookie dough.
- Use your hands to roll approximately 1" balls. You should be able to make about 12 balls with the amount of ingredients used.
- These biscoff cookie protein balls can be enjoyed right away, but will be slightly sticky and soft. To harden, place protein balls in an airtight container and put them in the fridge to cool.
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