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–+ servings
Overhead view of biscoff balls and cookies.
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5 from 10 votes

Biscoff Protein Balls

These Biscoff protein balls are so tasty and easy - they're the BEST way to get your extra protein for the day!
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: biscoff, cookie, cookie butter, high protein, protein, protein powder
Servings: 6
Calories: 209kcal
Author: Mika Kinney

Ingredients

  • 1 cup oats
  • ½ cup biscoff cookie butter
  • ½ cup vanilla protein powder
  • ¼ cup oat milk

Instructions

  • Add oats and protein powder to a blender or food processor. Blend for 20-30 seconds, until the oats are finely chopped.
  • Pour blended oats and protein powder, Biscoff butter, and oat milk into a large bowl. Mix with a fork or spatula until well combined, it will resemble cookie dough.
    Mixing oats, protein powder, and cookie butter in a large bowl.
  • Use your hands to roll approximately 1" balls. You should be able to make about 12 balls with the amount of ingredients used.
    Rolling a cookie dough ball in a palm of a hand.
  • These biscoff cookie protein balls can be enjoyed right away, but will be slightly sticky and soft. To harden, place protein balls in an airtight container and put them in the fridge to cool.

Video

Notes

*Nutritional Information is an estimate, for informational purposes only*

Nutrition

Calories: 209kcal | Carbohydrates: 22g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 18mg | Sodium: 29mg | Potassium: 91mg | Fiber: 1g | Sugar: 8g | Vitamin A: 21IU | Calcium: 68mg | Iron: 1mg