Au gratin potatoes are a creamy, cheesy, and irresistible side dish that everyone loves. But have you ever wondered what to serve with au gratin potatoes to take your meal to a whole new level? We've got you covered with 23 mouth-watering ideas that will make you want to start cooking right away!
So let's dive in and explore some fantastic dishes to serve alongside your au gratin potatoes. Your taste buds will thank you!
What are Au Gratin Potatoes?
Au Gratin Potatoes are defined as thinly sliced potatoes topped with cheese. The term 'au gratin' translates to 'scrapings' in French which culinary experts believe refers to the ability to put potato scrapes into au gratin potatoes and then top with a great sauce for a delicious dish!
Just a note - if you've wondered if au gratin potatoes are different than scalloped potatoes, they are! In general, au gratin has cheese while scalloped do not have cheese. Both are layered in a creamy and flavor sauce.
What goes with Au Gratin Potatoes?
Au gratin potatoes are versatile, and they pair well with various dishes – be it meat, seafood, vegetarian, or even breakfast options! Here are some fantastic ideas to get you started:
What Meat Pairs Well With Au Gratin Potatoes?
Au gratin potatoes are rich and creamy, making them an excellent side for hearty meat dishes. Here are some top choices to complement your au gratin potatoes:
This succulent roast beef dish pairs perfectly with the rich flavors of au gratin potatoes. The red wine jus adds a touch of elegance, making your meal truly memorable.
The tender, juicy pork tenderloin marinated in garlic and herbs is a match made in heaven with the creaminess of au gratin potatoes.
The tangy and sweet balsamic glaze on juicy chicken enhances the creaminess of the au gratin potatoes, creating a satisfying and flavorful meal.
Nothing says comfort food like pork chops, and when paired with au gratin potatoes, it's a match made in culinary heaven.
The sweet and savory honey mustard glaze on a tender, juicy ham slice complements the rich, cheesy flavors of au gratin potatoes perfectly.
The tender, melt-in-your-mouth beef and rich, flavorful sauce in this slow cooker dish make it the ultimate companion for your au gratin potatoes.
Smoky, tender pulled chicken drenched in tangy BBQ sauce is the perfect contrast to the rich, creamy au gratin potatoes, making every bite delightful.
The tangy mustard and creamy yogurt in this stuffed chicken dish brighten up the rich, cheesy au gratin potatoes, making it a well-balanced and flavorful meal.
What Vegetarian Dish Compliments Au Gratin Potatoes?
Vegetarian dishes can be just as satisfying when paired with au gratin potatoes. Here are some scrumptious options to try:
Colorful bell peppers filled with a flavorful blend of cheese, veggies, and spices make a delicious and nutritious pairing with au gratin potatoes.
These savory, earthy stuffed portobellos add a touch of elegance to your meal, and their hearty filling complements the creamy au gratin potatoes beautifully.
This Italian classic, with its crispy eggplant slices, zesty marinara sauce, and gooey mozzarella, is a mouthwatering partner for au gratin potatoes.
A colorful, nutrient-packed stir fry with a delightful mix of vegetables and protein-rich quinoa creates a light yet satisfying counterpart to the rich au gratin potatoes.
This vegetarian take on a classic comfort food pairs perfectly with au gratin potatoes, offering a hearty and flavorful meal.
The bold, tangy flavors of chimichurri sauce drizzled over tender cauliflower steaks provide a delicious contrast to the creamy, cheesy au gratin potatoes.
What Seafood Options Work Well With Au Gratin Potatoes?
Seafood dishes can bring a touch of elegance and sophistication to your meal. Here are some scrumptious options to pair with au gratin potatoes:
The flaky, tender baked salmon topped with a creamy lemon-dill sauce is a refreshing contrast to the rich au gratin potatoes. This elegant pairing is perfect for a special occasion or a fancy dinner at home.
Succulent shrimp sautéed in a garlicky butter sauce is an irresistible seafood option to serve alongside au gratin potatoes. The bold flavors of the shrimp complement the creamy potatoes beautifully.
Crispy, golden crab cakes served with a tangy remoulade sauce are a delightful match for au gratin potatoes. This combination of rich seafood and creamy potatoes is sure to impress your guests.
If you want an easy and delicious fish to pair with your au gratin potatoes, try our beloved parmesan crusted white fish! Even a marina made it and loved it!
Delicious Breakfast Ideas to Serve with Au Gratin Potatoes
Au gratin potatoes aren't just for dinner – they can be a fantastic addition to your breakfast or brunch spread as well! Here are six scrumptious ideas to start your day right:
A fluffy omelet filled with spinach and creamy feta cheese is a protein-packed way to start your day. Paired with au gratin potatoes, you'll have a filling and delicious breakfast.
20. Eggs Benedict
The classic eggs Benedict, with its poached eggs, Canadian bacon, and rich hollandaise sauce, becomes even more decadent when served with a side of au gratin potatoes. It's a breakfast fit for royalty.
21. Mushroom Quiche
A slice of quiche, with its savory ham, mushrooms, and cheese, makes a delightful breakfast partner for au gratin potatoes. This combination is sure to keep you full and satisfied throughout the morning.
This savory bacon and cheese breakfast casserole is a hearty, comforting way to start your day. Pair it with au gratin potatoes for a complete and satisfying breakfast experience.
23. Huevos Rancheros
Spice up your breakfast with a plate of huevos rancheros, featuring fried eggs, tomato-chili sauce, and refried beans. The bold flavors and textures of this dish make it a fantastic partner for au gratin potatoes.
So there you have it – 23 scrumptious ideas for what to serve with au gratin potatoes. We covered everything from meat and seafood to vegetarian options and even some tasty breakfast ideas for your brunch festivities!