Vegan Coffee Creamer

Vegan Coffee Creamer

By: Mika
Date: March 14, 2021

Vegan Coffee Creamer

 

This vegan coffee creamer is ready in minutes.  It is creamy, delicious, and is simple to make.  It is made with your favorite non-dairy milk, is vegan, and is the perfect way to start the day!

 

Vegan Coffee Creamer Ingredients:

Vegan Coffee Creamer

 

How to make a Vegan Coffee Creamer

  1. Combine Ingredients.  Add all ingredients to a sealable jar.
  2. Mix.  Seal and shake it up until well combined.
  3. Strain.  This may not be needed, but if the cocoa powder has clumped up, run the mixture through a sieve or a cocktail strainer.
  4. Enjoy!

 

 

Quick Facts

How long does this dish take?  5 minutes

How much does this make?  7 servings

Does this meet my dietary needs?  This recipe is vegan, gluten free, and refined sugar free.  

How many pans should I plan for this meal?  1 sealable jar

How long does this keep?  2 weeks in the fridge 

Is it freezer friendly?  No

Can I pack this for lunch? Yup!  Just keep in a thermos like this one.  Keep in your coffee or in a separate thermos for using later in the day.

 

Substitution Options

All substitutions listed are a 1:1 replacement unless noted otherwise.

Almond Milk:  Any unsweetened non-dairy milk can be used.  Coconut and cashew milk is a favorite in our house for a creamy texture.

Maple Syrup: Honey or agave can be used in place of maple syrup.

Cocoa Powder:  This can be omitted.

Vanilla Extract: Vanilla beans or vanilla bean paste can be used.

 

Fun Fact! 

Like I said, this creamer was made with Irish Cream (think Bailey’s) in mind.The popular Baileys Irish Cream was named after a restaurant in London and named by the same person responsible for the Kerrygold Butter campaign.  The secret to Bailey’s rich flavor is Cadbury Drinking Chocolate powder.  All of the cream for Bailey’s comes from Irish cows that produce more than 220 million liters of milk just for Bailey’s Cream.  (Source



 

Try these other delicious recipes!

Frozen Peppermint Patties

Southwest Egg Bake

Lavender Latte 

Pineapple Ginger Oatmeal

 

Note: Joy to the Food gets commissions for purchases made through links in this post.

 

 

Vegan Coffee Creamer

Vegan Coffee Creamer

This vegan coffee creamer is ready in minutes.  It is creamy, delicious, and is simple to make.  It is made with your favorite non-dairy milk, is vegan, and is the perfect way to start the day!
5 from 3 votes
Print Pin Rate
Course: Drinks
Cuisine: Irish
Keyword: Coffe Creamer, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 7
Calories: 24kcal

Ingredients

  • 1 cup almond milk
  • 2 tbsp maple syrup
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract

Instructions

  • Add all ingredients to a jar
  • Cover the jar and shake vigorously
  • Strain the mixture through a small sieve or a cocktail strainer to remove any chunks of cocoa powder
  • Enjoy with your favorite coffee!

Video

Notes

Nutritional information is an estimate and for informational purposes only.
 
*Note: Additional substitution information can be found above in the substitution section of this post.

Nutrition

Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 25mg | Fiber: 1g | Sugar: 4g | Calcium: 50mg | Iron: 1mg
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2 Comments

  1. Megan

    5 stars
    Love this creamer! Had all the ingredients on hand so it was a breeze to make. I blended it together for an iced coffee. Will for sure make again 🙂

    Reply
    • Dan Kinney

      Thanks so much for the comment! We really appreciate it!

      Reply

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