By Made with just 5 ingredients, these chocolate clusters are a better-for-you sweet treat with added protein and fiber thanks to hemp seeds. They also have less sugar, thanks to dark chocolate, and are ready in 15 minutes.
Want to save this recipe?
Enter your email below & we'll send it straight to your inbox. Plus you'll get fun new recipes from us every week!
Jump to:
make sure the chocolate is thin
This is key to a bite you can sink your teeth into and not crack your teeth on! Use a spoon to spread out the first layer, and then you can just drizzle the top layers to keep it thin.
key ingredients & swaps
All substitutions are a 1:1 substitute unless otherwise noted. See the recipe card for quantities.
- Dark chocolate chips: I like to use dark or sugar-free semi-sweet.
- White chocolate: Everything's better with a little white chocolate! Use any kind you like.
- Hemp seeds: For added fiber and protein, but no weird taste.
- Strawberry jam: This also works well with raspberry. I like to use a keto jam or the chia jam.
- Flaky sea salt: Can't forget this!
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
step by step: tips to nail this recipe every time
- Use the back of a spoon to spread the first chocolate layer very thin. This ensures you don't just get a ball of chocolate.
- If your jam is more runny, it's easier to just drizzle the top layers instead of completely coating them.
- Line your tray with parchment paper for easy removal.
quick recipe video
Recipe
chocolate clusters with jam
Ingredients
- 2 cups dark chocolate chips (or sugar free)
- ½ cup white chocolate (sugar free or brand of choice)
- ¾ teaspoon coconut oil
- ¼ cup hemp seeds (can omit)
- 6 tablespoon strawberry jam (a thick one works best, sugar free or chia seed jam)
- flaky sea salt for topping
Before you start!
If you make this recipe, please take a moment to leave us a review. We love to hear from you!
Instructions
- Melt the 2 cups dark chocolate chips and ½ cup white chocolate in sepearte microwave safe containers in 30 second increments. Mix each time until smooth. Mix in ½ teaspoon of coconut oil to the dark chocolate and ¼ teaspoon of coconut oil tot he white chocolate.Line a sheet tray with parchemnt paper.
- Use the back of a spoon to spread out 6 circles of dark chocolate about 2-3" in diameter on the sheet tray. Drizzle the white chocolate over the top and sprinkle the ¼ cup hemp seeds on top. Then scoop out 1 tablespoon of the jam onto each disk. Drizzle with white chocolate again. Then finish with an even layer of dark chocolate. Finish with the flaky sea salt.
- Transfer to the freezer to set up. Once set, remove and store in the fridge in an airtight container for up to a week. Or in the freezer for up to 3 months.
Video
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
drop us a note!