Easy Pasta With Chicken Recipe

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This pasta with chicken is made with a simple tomato and basil sauce and is of course packed with chicken. It's a filling and delicious dinner that's quick and easy to make!

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Simple Keeps well Light

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- Penne pasta - Chicken breasts - Diced tomatoes - Basil - Olive oil - Garlic - Mozzarella pearls - Salt and pepper

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Heat olive oil and garlic in a large skillet over medium heat for two minutes. Also, cook penne pasta according to the box's directions.

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Heat sliced chicken breast in the skillet with diced tomatoes, salt, and pepper for 10 minutes until the chicken is fully cooked.

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Blend the fresh basil leaves in a food processor. After they're blended, add the olive oil and blend together until a paste forms.

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Once the pasta and chicken are done cooking, stain the pasta and add it to the same skillet as the chicken and tomato sauce.

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Last, add the mozzarella pearls and the basil sauce. Then, stir to combine and enjoy! We like to top with additional fresh basil.

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To view the full Pasta with Chicken recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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