Joy to the food

Extra Crispy Parboiled Roasted Potatoes

about this recipe

The two step process in this recipe of parboiling potato pieces and then roasting them creates super crispy and delightful potatoes!

why you'll love it

Extra Crunchy Perfect Side Dish Easy to Make


Servings: 4

total Time: 1 hour


- Potatoes - Baking soda - Duck fat or olive oil - Salt - Assortment of spices (see recipe for full list)

Preheat oven to 500 degrees F. Cut potatoes into 1/2 inch thick chunks that are about 1 - 2 inches wide.

Step 1

Boil potatoes in a large pot with baking soda and salt. Boil for about 5 minutes until potato pieces can be punctured with a fork.

Step 2

Strain parboiled potatoes. Then, mix them in a bowl with duck fat or olive oil and all the seasonings.

Step 3

Place potato chunks in a single layer on a baking rack. Bake for 45 minutes in the oven (no need to flip half way through).

Step 4

Remove, let cool, and enjoy! Check out our post on 32 amazing dishes to eat with roasted potatoes by swiping up!

Step 5

To view the full Crispy Parboiled Roasted Potatoes recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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