Extra Crispy Parboiled Roasted Potatoes

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The two step process in this recipe of parboiling potato pieces and then roasting them creates super crispy and delightful potatoes!

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Extra Crunchy Perfect Side Dish Easy to Make

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- Potatoes - Baking soda - Duck fat or olive oil - Salt - Assortment of spices (see recipe for full list)

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Preheat oven to 500 degrees F. Cut potatoes into 1/2 inch thick chunks that are about 1 - 2 inches wide.

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Boil potatoes in a large pot with baking soda and salt. Boil for about 5 minutes until potato pieces can be punctured with a fork.

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Strain parboiled potatoes. Then, mix them in a bowl with duck fat or olive oil and all the seasonings.

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Place potato chunks in a single layer on a baking rack. Bake for 45 minutes in the oven (no need to flip half way through).

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Remove, let cool, and enjoy! Check out our post on 32 amazing dishes to eat with roasted potatoes by swiping up!

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To view the full Crispy Parboiled Roasted Potatoes recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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