Mushroom Quiche with Leftover Ham

Joy to the food Learn more

This protein filled Mushroom Quiche is easy to throw together, can be made in advance, and will use up any leftover holiday ham!

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Easy and Fast Budget Friendly Meal-Prep

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- Pie crust - Eggs - Mushrooms, ham - Spinach - Cottage cheese, white cheddar - Flour - Spices

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Spray an oven safe pan with oil and place on pie crust. Bake for 15 minutes at 350 degrees F. Remove pan and cook 7 more minutes.

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While the crust bakes, sautee the mushrooms, ham, garlic and spinach until the mushrooms are golden brown.

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Add the eggs, cottage cheese, flour, cheese, and spices to a blender and blend. You can also whisk together in a large bowl.

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Once the pie crust and filling are done, pour all the ingredients into the pie crust. Be sure to spread them out evenly!

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Line the crust edge with aluminum foil. Bake for 50 minutes. Remove foil and bake another 10 minutes. Remove and enjoy!

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To view the full Mushroom Quiche with Ham recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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