Dairy-Free Pancakes Recipe

Dairy-Free Oat Pancakes

Joy to the food Learn more

These dairy-free pancakes are so thick and fluffy! Plus they're packed with filling oats, made with just a blender and skillet, and are gluten-free!

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Simple to Make Super quick Minimal mess!

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- Egg - Nut butter - Plant-based milk - Oats - Baking powder - Cinnamon - Maple syrup

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Add all ingredients to a blender. Blend on high for about one minute until a smooth pancake batter forms.

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Let the batter sit for 5 minutes (for super fluffy pancakes!) Heat a skillet and add about 1/3 cup of dairy-free pancake batter.

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Let the batter cook for about 2 minutes. Small bubbles will start to form when it's time to flip the pancake.

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Flip the pancake and let cook for another 2 minutes on the other side. Then, repeat the process for the rest of the batter.

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Add your favorite toppings and enjoy! We like to add bananas, pecans, and maple syrup to our tasty dairy-free pancakes!

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To view the full Dairy Free Pancakes recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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