High Protein Biscuits Recipe

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These high protein biscuits are tender, soft biscuits that are so easy to make and have 10g of protein in each biscuit!

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Tender 10g protein 35 minutes

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- Bread flour - Unflavored collagen - Baking powder - Salt, sugar - Butter - Egg - Greek yogurt

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Mix dry ingredients and cold butter together in a large bowl. Use a fork or hands to "cut" the butter into the flour mixture.

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Mix the yogurt and egg in a small bowl, then add to the dry ingredients. Mix until the biscuit dough comes cleanly off the bowl sides.

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Sprinkle some flour on a flat surface. Knead the dough on the flour about 10 times until the dough comes together.

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Roll the dough out with a rolling pin until it's about 1/2" to 3/4" thick. Use more flour if the dough starts to stick to the rolling pin.

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Use a cup or a 3" cookie cutter to slice the biscuit dough into nine even circles. Reroll as needed to use all the dough.

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Place on a baking tray and bake at 400 degrees F for 15 minutes. Then, enjoy with butter, honey, jam, or whatever you like!

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To view the full High protein biscuits recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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