Pork Chops With Mushroom Soup

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These pork chops are smothered in mushroom soup and topped with green beans. They're also made in the instant pot so they're quick and easy!

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Filling Meal Prep Friendly Minimal Mess

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- Pork chops - Butter - Whole milk - Green beans - Cream of mushroom soup - Garlic - Steak seasoning

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Turn Instant Pot to Sautee mode and cook garlic until fragrant. Then, cook pork chops on both sides for 30 seconds until brown.

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Next, add cream of mushroom soup, steak seasoning, and whole milk to the Instant pot and stir into the pork chops.

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Cook on high pressure for 4 minutes. It will take about 10 minutes for pressure to build. Manually release pressure when done.

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Remove the pork chops and add the green beans to the instant pot. Then, stir and cook on sauté mode for about 7 minutes.

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Turn the pot off and then mix the pork chops back in the with green beans and cream of mushroom soup. Then, enjoy!

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To view the full Pork Chops With Mushroom Soup recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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