Parmesan Crusted Baked Walleye

Parmesan Crusted Baked Walleye Recipe

Joy to the food Learn more

This crispy baked walleye is a winner on so many levels. It's got all the right spices and flavors and is so simple to just pop in the oven and bake!

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Crispy Quick and Easy Healthy

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- Thawed walleye - Panko bread crumbs - Egg - Parmesan - Lemon - Garlic powder, onion powder, paprika, salt, pepper

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Preheat oven to 400 deg F. Then, whisk an egg in a shallow bowl and mix parmesan, bread crumbs, and spices in another bowl.

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Cut skin off walleye fillets if needed. Then, pat the fish fillets with a paper towel on both sides until they're nice and dry.

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Dip the fillets into the egg bowl until it's coated, then dip in the bowl with dry ingredients and get it fully coated.

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Line a baking tray with aluminum foil and bake fillets in the oven for 15 minutes. Sprinkle with lemon juice and enjoy!

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To view the full Parmesan Crusted Baked Walleye recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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