Joy to the food

Parmesan Crusted Baked Walleye Recipe

about this recipe

This crispy baked walleye is a winner on so many levels. It's got all the right spices and flavors and is so simple to just pop in the oven and bake!

why you'll love it

Crispy Quick and Easy Healthy


Servings: 2

total Time: 25 min


- Thawed walleye - Panko bread crumbs - Egg - Parmesan - Lemon - Garlic powder, onion powder, paprika, salt, pepper

Preheat oven to 400 deg F. Then, whisk an egg in a shallow bowl and mix parmesan, bread crumbs, and spices in another bowl.

Step 1

Cut skin off walleye fillets if needed. Then, pat the fish fillets with a paper towel on both sides until they're nice and dry.

Step 2

Dip the fillets into the egg bowl until it's coated, then dip in the bowl with dry ingredients and get it fully coated.

Step 3

Line a baking tray with aluminum foil and bake fillets in the oven for 15 minutes. Sprinkle with lemon juice and enjoy!

Step 4

To view the full Parmesan Crusted Baked Walleye recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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