Joy to the food

30 Minute Chicken Dinner

about this recipe

This chicken and gravy over mashed potatoes is ready in 30 minutes, is gluten-free, and can easily be made dairy free as well!

why you'll love it

Simple Ingredients Flavor Packed 30 min Meal


Servings: 4

total Time: 30 min


- Chicken Tenderloins - Beef broth - Potatoes - Butter - Gluten Free Flour - Spices

Boil the potatoes in a large stock pot. It is helpful to salt the water and cover the pot to help them soften faster. 

Step 1

While the potatoes cook, sauté the chicken. Keep space between the chicken pieces to allow hot air to circulate and cook all sides.

Step 2

Remove the cooked chicken  and shred it. Deglaze the pan with the broth and then whisk in the remaining gravy ingredients.

Step 3

Once the gravy has thickened, bring to a simmer. Add the shredded chicken back in and let cook while you mash the potatoes.

Step 4

Add the butter and spices to a bowl with the potatoes. Use a hand mixer to whip everything until fluffy and combined.

step 5

To view the full Chicken and Gravy over Mashed Potatoes recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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