Ensenada Fish Tacos

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Ensenada Fish Tacos are fresh, delicious, and fast. With roots from the Pacific coast, these easy tacos are sure to be a new favorite!

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20 Minutes 42g Protein 12 Ingredients

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- White Fish - Flour, taco seasoning - Pico de gallo - Chipotle Sauce - Tortillas - Limes, cilantro - Red Cabbage, jalapeno - Egg, olive oil

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Thaw fish as needed, then cut into 1" pieces. Mix egg in a bowl, then dip pieces of fish in and coat thoroughly.

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Put flour and taco seasoning into a plastic bag. Then, add egg washed fish pieces and mix until coated.

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Place fish on air fryer rack and spray with oil. Cook in air fryer at 400 degrees F for 10 minutes (See our post for alternate cooking methods).

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When fish is done cooking, remove and let cool. Then, assemble sauce, fish and fixings on warm corn tortillas. Top with lime and enjoy!

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To view the full Ensenada Fish Taco recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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Ensenada Fish Tacos