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The Best No Churn Vanilla Ice Cream Recipe Without Heavy Cream
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5 from 3 votes

The Best No Churn Ice Cream without Heavy Cream

This Ice Cream Recipe without Heavy Cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender!  It’s so creamy and sweet, my grandma thought it was pudding I froze… (I like to think of it as a classic custard base ice cream) and it’s so easy to make!
Prep Time5 minutes
Freeze5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: apricots, coconut, ice cream, no churn, vanilla, vegan
Servings: 10
Calories: 287kcal
Author: Mika Kinney

Ingredients

  • 16 oz Non-Dairy Heavy Whipping Cream
  • 11.6 oz sweetened condensed coconut milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup apricot jam

Instructions

  • Add all ingredients, except apricot jam, to a blender or food processor.
  • Blend until smooth and fluffy, usually 1-2 minutes
  • Pour into freezer safe container, like a bread pan
  • Add apricot jam in small spoonfuls and swirl into the cream
  • Freeze for at least 5 hours or overnight
  • Enjoy!

Video

Notes

*Nutritional Information is an estimate, for informational purposes only*

Nutrition

Calories: 287kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 55mg | Potassium: 45mg | Fiber: 1g | Sugar: 24g | Vitamin A: 774IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg