Peach Habanero Jam

Toast with jam on a plate that has chia seeds and jam in a mason jar.

5 from 1 vote

This peach habanero jam is so easy to make, warms the belly, and is healthy! This jam is made with chia seeds, in a blender, is refined sugar free, vegan, and ready in under an hour!

Prep Time10

Cook Time5

Set Time30

Total Time45

Course: Breakfast, Snack

Cuisine: American

Keyword: chia seed jam, healthy, no refined sugar, peach habanero jam, vegan

Servings:

Calories: 9kcal

Author: Mika Kinney

Equipment

1 blender

Ingredients

1 cup peaches peeled and diced (thaw if frozen)
½ habanero sliced
2 tablespoon coconut sugar
1-½ tablespoon chia seeds
¼ cup lemon juice
1 teaspoon salt

Instructions

Add all ingredients to a blender or food processor and blend until smooth. Add more peaches if needed to reach desired consistency.
Pour into jar and let thicken (if desired) and enjoy!

Video

Notes

Nutritional Information is an estimate and for informational purposes only.

*Note: Additional substitution information can be found above in the substitution section of this post.

Any pepper can be used, but may change the flavor. The spice can also be omitted, it will not affect the texture
To amp up the heat, sauté the habanero with the sugar mixture! (Warning it will be spicy!). For less heat use a jalapeño or Fresno chili.
The fruit can be blended with the chia seeds and liquid mixture and result in a more mashed texture.
Other fruit can be used, but it seems to be best to stick with a fruit that has a stiffer makeup (for example - mango and banana do not make the best jam, in my opinion)

Nutrition