Flat Beef Enchiladas
These flat beef enchiladas are so simple and quick to make. They’re the perfect dish for a busy weeknight or meal prep!
Servings: 8
Calories: 314kcal
Ingredients
- ½ yellow onion
- 1 tablespoon garlic minced
- 1 Lbs ground beef
- 12 Oz corn frozen
- 1 chipotle in adobo sauce diced
- 2 tablespoon taco seasoning
- 2 flour tortillas 6”-8” diameter
- 1.5 Cup cheddar cheese
- 10 Oz enchilada sauce
Instructions
- Preheat the oven to 350 degrees
- Saute the onion, garlic, and chipotle until fragrant - about 3-4 minutes over medium heat.
- Add the ground beef. Keep the heat at medium heat and brown the beef for approximately 7-10 minutes. Add the taco seasoning once browned.
- Add frozen corn halfway through browning the beef to help the corn thaw.
- Lay a tortilla in the bottom of a 9x9 pan. Cover with ½ cup of cheese, half of the meat mixture, and half of the enchilada sauce. Spread the sauce to evenly cover.
- Repeat this process by laying another tortilla, ½ cup of cheese, remaining meat mixture, and remaining enchilada sauce. Spread out the sauce and top with remaining cheese.
- Bake for 20 minutes. Finish the enchiladas by broiling on high for 5 minutes.
- Top with your favorite topping such as sour cream, cilantro, or avocado, and enjoy!
Video
Notes
*Nutrition information is an estimate and is for informational purposes only.*
Nutrition
Calories: 314kcal | Carbohydrates: 17g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 590mg | Potassium: 286mg | Fiber: 2g | Sugar: 5g | Vitamin A: 619IU | Vitamin C: 4mg | Calcium: 176mg | Iron: 2mg