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Picking up a piece of crispy spinach from a plate full of spinach.
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5 from 1 vote

Crispy Spinach Recipe

This crispy spinach recipe is made with just three ingredients and is easily baked in the oven to make the best crunchy spinach chips!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: baked, crispy, crunchy, leafy green, oven, spinach
Servings: 4
Calories: 13kcal
Author: Dan Kinney

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Line a tray with foil or a silicon mat and place a wire rack on top.
  • Toss the spinach in the oil and seasoning in a large bowl.
  • Spread out the spinach over the wire rack evenly, leaving a ½” space between leaves. You will have to bake in two batches to ensure there is enough space between spinach leaves.
    Spinach with oil and seasoning on a wire rack on a baking sheet.
  • Bake for 15-17 minutes or until crispy. Watch closely because spinach can burn quickly.
    Cooked crispy spinach leaves on a baking tray.

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 24mg | Potassium: 171mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 2826IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg