Fruit Tart Glaze
This glaze is easy to make and is perfect for making your fruit tart or other dessert shine!
Total Time: 5 minutes
Protein: 0.2g
Serves: 9" tart
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Ingredients
Glaze Option 1: Jam, Jelly, or Honey
- 2 tablespoon jam, jelly, or honey (apricot, currant, or other)
- 1 teaspoon water
Glaze Option 2: Liquid Sweetener
- 2 tablespoon liquid sweetener (agave, corn syrup, or maple syrup*)
Before you start!
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Instructions
To make with jam, jelly, or honey
- Place the jam, jelly, or honey of choice in a bowl and heat in the microwave for 10 seconds to soften.
- Mix this with the water to thin it out.
- Brush this onto the fruit on a tart or toss the fruit in the glaze prior to placing on the tart. If tossing in fruit, we recommend doubling this recipe to have enough to completely coat the fruit.
To make with liquid sweetener
- Pour out the liquid sweetener into a small bowl
- Brush onto the fruit on top of the tart or toss the fruit in the glaze prior to topping the tart.
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Notes
Nutritional Information is an estimate, for informational purposes only.
Substitution options and recipe tips can be found in the post above.
*If using maple syrup, be aware that it will affect the overall flavor of the tart.
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
Nutrition
Calories: 258kcal | Carbohydrates: 67g | Protein: 0.2g | Fat: 0.2g | Sodium: 4mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 63g | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.2mg
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