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–+ servings
Overhead view of biscoff balls and cookies.

Biscoff Protein Balls

Author: Mika Kinney
5 from 10 votes
These Biscoff protein balls are so tasty and easy - they're the BEST way to get your extra protein for the day!
Prep Time: 10 minutes
Total Time: 10 minutes
Protein: 9g
Serves: 6
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Ingredients

  • 1 cup oats
  • ½ cup biscoff cookie butter
  • ½ cup vanilla protein powder
  • ¼ cup oat milk

Before you start!

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Instructions

  • Add oats and protein powder to a blender or food processor. Blend for 20-30 seconds, until the oats are finely chopped.
  • Pour blended oats and protein powder, Biscoff butter, and oat milk into a large bowl. Mix with a fork or spatula until well combined, it will resemble cookie dough.
    Mixing oats, protein powder, and cookie butter in a large bowl.
  • Use your hands to roll approximately 1" balls. You should be able to make about 12 balls with the amount of ingredients used.
    Rolling a cookie dough ball in a palm of a hand.
  • These biscoff cookie protein balls can be enjoyed right away, but will be slightly sticky and soft. To harden, place protein balls in an airtight container and put them in the fridge to cool.

Video

Notes

*Nutritional Information is an estimate, for informational purposes only*

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Snack
Cuisine: American
Keyword: biscoff, cookie, cookie butter, high protein, protein, protein powder

Nutrition

Calories: 209kcal | Carbohydrates: 22g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 18mg | Sodium: 29mg | Potassium: 91mg | Fiber: 1g | Sugar: 8g | Vitamin A: 21IU | Calcium: 68mg | Iron: 1mg
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