Joy to the food

The Best Stuffing Without Celery

about this recipe

This super delicious stuffing without celery is packed with fresh apples, flavorful sausage, and comforting holiday spices!

why you'll love it

Easy Festive Delicious


Servings: 12

total Time: 1 hour


- French bread - Breakfast sausage - Apples - Onion - Cranberries - Egg - Chicken broth - Butter, spices

Sauté butter, spices, and onions in a large skillet over medium heat. Stir together to coat the onions.

Step 1

Add the sausage to the pan with the onions. Brown the sausage and break it up as it cooks. Cook 5 minuets and then set aside.

Step 2

Melt remaining butter in the microwave. Then, add to a bowl with the broth and egg. Whisk until liquid is thoroughly mixed.

Step 3

Add stale bread, cranberries, apples, parsley, onion, and sausage to a large bowl and mix until well combined.

Step 4

Add to an 8x11 greased dish. Pour broth mixture on top. Bake at 400 degrees for 50 minutes (half covered with foil, half without).

Step 5

To view the full Stuffing Without Celery recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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