Joy to the food

Biscoff Sweet Potato Casserole

about this recipe

This Sweet Potato Casserole Recipe Without Nuts uses crunchy and sweet Biscoff Cookies to make the BEST nut free topping!

why you'll love it

Festive Easy Creamy


Servings: 12

total Time: 50 min


- Sweet potatoes - Butter - Salt - Eggs - Orange juice - Orange marmalade - Ginger - Biscoff Cookies

Boil sweet potato cubes in a large pot of water for 15-20 minutes. Then, puree in a food processor with orange juice, marmalade and eggs.

Step 1

Add the Biscoff cookies and  cold butter to a food processor. Blend until crushed, but not to a dust.

Step 2

Add the blended sweet potatoes to a greased 9x13 casserole dish, then top with the biscoff crumble.

Step 3

Bake casserole at 400 degrees F for 20 minutes, or until the top is golden brown. Then, enjoy!

Step 4

To view the full Biscoff Sweet Potato Casserole recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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