Lemon Ricotta Pasta Recipe

Lemon Ricotta Pasta

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This Lemon Ricotta Pasta is made by combining ricotta cheese with fresh lemon juice to make a creamy and tangy sauce to smother your pasta in!

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One Pot High Protein Quick

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- 1 lemon - 1/4 cup basil - 2 cups ricotta - 2 tbsp olive oil - 1 tbsp minced garlic - 1 cup parmesan - 1 cup peas - salt and pepper

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Make the pasta according to the package instructions in a large pot of salted water. Strain, but reserve 2 cups of pasta water for the sauce.

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While the pasta cooks, add your sauce ingredients (ricotta, parmesan, basil, lemon juice, and lemon zest) to a blender or food processor and blend until smooth.

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With pasta removed from the pot, add blended ricotta mixture, garlic, salt, and pepper. Cook on medium heat until the cheese has melted. Then, add pasta water and stir.

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Add peas to ricotta mixture in pot and cook for another couple minutes. Then, add pasta back to pot and stir until well coated.

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Garnish with fresh basil, additional parmesan, and lemon zest. Serve with a Cesar salad, fresh bread, or garlic bread. Enjoy!

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To view the full Lemon Ricotta Pasta recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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