Gluten Free Honey Mug Cake Recipe

Honey Mug Cake Recipe

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This honey mug cake recipe is gluten-free and made with only natural sugar. It's a delicious dessert everyone can enjoy!

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This mug cake is perfect if you're looking for a quick and easy dessert that's also sweet and delicious. All you need is 10 minutes and microwave!

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1/4 cup gluten-free flour 1/2 tsp baking powder 1 pinch baking soda 2 tbsp honey 1 egg 2 tbsp vegetable oil 1/4 tsp vanilla extrtact 1/4 tsp cinnamon

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Add all ingredients to a bowl and mix until well combined. The dry ingredients should be fully mixed in with no chunks left.

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Spray 2 mugs with non-stick cooking spray and pour batter into each. Batter should fill up about 1/3 of the mug.

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Microwave for 60-90 seconds. Be sure to watch closely so the cake does not overflow. Let sit for at least a minute, it will be very hot!

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Add your favorite toppings and enjoy! We love to add frosting and extra honey on top of our mug cake.

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To view the full honey mug cake recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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