Joy to the food

Banana Pudding Without Condensed Milk

about this recipe

This banana pudding without condensed milk uses coconut milk as a base, so it's a healthier version that's just as tasty!

why you'll love it

Vegan 7 Ingredients 25 Minutes


Servings: 4

total Time: 25 min


- Bananas - Coconut milk - Vanilla extract - Cornstarch - Agave - Cinnamon - Salt

Add all ingredients except bananas to a blender.  Blend for 30 seconds until smooth and well combined.

Step 1

Bring mixture to a boil in a saucepan over medium heat. Whisk constantly and cook at a boil for five minutes until thick.

Step 2

Remove from heat and transfer to a glass jar. Then, let cool in the fridge or freezer until it reaches your desired eating temperature.

Step 3

Dice up one banana and mix into pudding.  Use the other banana and cookie crumbles to add as layers. Then, enjoy!

Step 4

To view the full Banana Pudding Without Condensed Milk recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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