Banana Pudding Without Condensed Milk

Joy to the food Learn more

This banana pudding without condensed milk uses coconut milk as a base, so it's a healthier version that's just as tasty!

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Vegan 7 Ingredients 25 Minutes

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- Bananas - Coconut milk - Vanilla extract - Cornstarch - Agave - Cinnamon - Salt

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Add all ingredients except bananas to a blender. Blend for 30 seconds until smooth and well combined.

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Bring mixture to a boil in a saucepan over medium heat. Whisk constantly and cook at a boil for five minutes until thick.

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Remove from heat and transfer to a glass jar. Then, let cool in the fridge or freezer until it reaches your desired eating temperature.

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Dice up one banana and mix into pudding. Use the other banana and cookie crumbles to add as layers. Then, enjoy!

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To view the full Banana Pudding Without Condensed Milk recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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