Joy to the food

Easy  Greek Yogurt Cheesecake 

about this dessert

This Greek Yogurt Cheesecake is the BEST way to make Cheesecake without cream cheese because it's so simple and tastes amazing!

why you'll love it

5 Ingredients Easy to Make Healthier Alternative


Servings: 10

total Time: 5 hrs


- Greek yogurt - Sweetened condensed milk - Ginger snap cookies - Butter - Honey

Preheat the oven to 350 degreed F. Blend cookies and butter in a food processor until they turn into crumbs.

Step 1

Step 2

Transfer the cookie crumble into a springform pan and press flat with hand. Bake for 10 minutes.

While the crust bakes, mix wet ingredients until well combined. Then, pour wet ingredients onto crust when it's done baking.

Step 3

Place this whole cheesecake back in the oven and bake for 35 minutes until it's just set and edges are slightly golden brown.

Step 4

Remove from oven and let come to room temperature. Next, move to fridge to set for 4 hours. Then, enjoy!

Step 5

To view the full Cheesecake Without Cream Cheese recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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