Easy Greek Yogurt Cheesecake

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This Greek Yogurt Cheesecake is the BEST way to make Cheesecake without cream cheese because it's so simple and tastes amazing!

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5 Ingredients Easy to Make Healthier Alternative

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- Greek yogurt - Sweetened condensed milk - Ginger snap cookies - Butter - Honey

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Preheat the oven to 350 degreed F. Blend cookies and butter in a food processor until they turn into crumbs.

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Transfer the cookie crumble into a springform pan and press flat with hand. Bake for 10 minutes.

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While the crust bakes, mix wet ingredients until well combined. Then, pour wet ingredients onto crust when it's done baking.

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Place this whole cheesecake back in the oven and bake for 35 minutes until it's just set and edges are slightly golden brown.

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Remove from oven and let come to room temperature. Next, move to fridge to set for 4 hours. Then, enjoy!

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To view the full Cheesecake Without Cream Cheese recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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