Vegan Coquito
Ready in minutes, made with sweet coconut milk, and warm notes of cinnamon, it’s easy to see why this is a favorite holiday drink for so many!
Servings: 4
Calories: 741kcal
Ingredients
- 11.6 oz condensed coconut milk
- ½ cup cream of coconut
- 13.66 oz coconut milk canned, unsweetened
- ½ cup coconut milk boxed, unsweetened
- 1 teaspoon almond extract
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 cup rum spiced or white, or both
Instructions
- Add everything to a blender and blend for 30 seconds.
- Either keep in the blender, sealed, or transfer to a sealed jar and store in the fridge for a minimum of 4 hours to let the flavors mix. It is best left in the fridge overnight.
- Enjoy! If you don’t have time to let it sit overnight in the fridge, simply pour over ice and enjoy! It will still be delicious.
Video
Notes
Nutritional information is an estimate and for informational purposes only.
Nutrition
Calories: 741kcal | Carbohydrates: 77g | Protein: 22g | Fat: 39g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 150mg | Potassium: 480mg | Fiber: 1g | Sugar: 72g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 5mg