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–+ servings
A bagel blt on a plate.
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5 from 4 votes

The Best Bagel BLT

This Bagel BLT is everything you love about a classic BLT plus a delicious everything bagel and creamy avocado!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: lunch
Cuisine: American
Keyword: avocado, bacon, Bagel, BLT, everything, lettuce, mayo, tomato
Servings: 2
Calories: 924kcal
Author: Mika Kinney

Ingredients

  • 2 everything bagels gluten free or dairy free as needed
  • 8 slices bacon
  • 2 tablespoon mayo
  • 1 avocado
  • 4 slices tomato large tomato, like beefsteak or similar
  • 4 leaves lettuce butter, romaine, or iceburg

Instructions

  • Preheat the oven to 400 degrees. Lay the bacon in a single layer on a tray lined with aluminum foil. Bake for 12-15 minutes, until crispy.
  • While the bacon bakes, toast the bagels and slice the tomato, lettuce, and avocado.
  • Mash the avocado on the bottom bagel piece. Then spread mayo on the top bagel piece. When the bacon is done, transfer it to a paper towel lined plate to absorb any excess grease.
  • Assemble you BLT in this order: bagel, avocado, tomato, bacon, lettuce, mayo, bagel.

Video

Notes

Nutritional Information is an estimate, for informational purposes only.
Substitution options, variation ideas, and recipe tips can be found in the post above.

Nutrition

Calories: 924kcal | Carbohydrates: 68g | Protein: 25g | Fat: 62g | Saturated Fat: 16g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 1243mg | Potassium: 921mg | Fiber: 10g | Sugar: 2g | Vitamin A: 719IU | Vitamin C: 18mg | Calcium: 45mg | Iron: 3mg