Thai Burger
This Thai Burger is juicy, sweet, salty, and crunchy! It is ready in 30 minutes complete with a creamy peanut sauce, bright slaw, and a delicious slice of grilled pineapple. It can easily be gluten free, it’s free of refined sugar, and is dairy free.
Servings: 4
Calories: 446kcal
Ingredients
Burger Patties
- 1 lbs Chicken ground
- 1 tablespoon Chili Paste
- 1 tablespoon Garlic
- ½ teaspoon salt and pepper
- 2 tablespoon Gluten Free Panko Bread Crumbs
- 2 tablespoon Vegan Mayo
Peanut Sauce
- ⅓ cup peanuts unsalted
- ⅛ cup Coconut aminos
- ½ tablespoon ginger
- ¼ teaspoon salt and pepper
- ½ tablespoon lime juice
- 1 tablespoon white vinegar
- ½ tablespoon garlic
- 1-½ tablespoon honey
- 1-½ tablespoon sesame oil
- 1 Thai chili
Toppings
- 4 slices pineapple
- 6 oz coleslaw
- 4 wheat buns
Instructions
- Heat grill or stove top to medium high heat. Line a plate or pan with parchment paper
- Mix all ingredients for the burger patties in a large bowl until well mixed, but not over mixed
- Wet hands or put oil on them to keep the chicken from sticking to your hands.
- Form 4 even sized balls of chicken. Take one ball at a time and form into a flattened patty with hands. Slightly flatten the middle of the patty.
- Place patties on parchment paper
- Slice pineapple in thin slices
- Take both the patties and pineapple to grill and grill for 5 minutes on the first side, flip and then cook 4 minutes on the other side. If using stove top, use a well oiled pan and cook for the same time on medium high heat.
- While the patties and pineapple cook, put all peanut sauce ingredients in a food processor or high powered blender. Blend until smooth - 3-4 minutes. Adjust salt and pepper as desired
- Mix the peanut sauce with olive oil to thin it out.
- Add peanut sauce to coleslaw and mix to coat well
- Assemble burgers and enjoy! We prefer not to toast our buns for this burger, but you can toast them for extra crunch!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
*Note: Additional substitution information can be found above in the substitution section of this post
Nutrition
Calories: 446kcal | Carbohydrates: 47g | Protein: 18g | Fat: 21g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1455mg | Potassium: 402mg | Fiber: 4g | Sugar: 19g | Vitamin A: 189IU | Vitamin C: 61mg | Calcium: 95mg | Iron: 3mg