Sweet Potato Casserole Without Nuts

Sweet potato casserole with biscoff crumble topping on a plate.

5 from 4 votes

Sweet Potato Casserole Without Nuts

This Sweet Potato Casserole Recipe Without Nuts uses crunchy and sweet Biscoff Cookies to make the BEST nut free topping!

Prep Time10

Cook Time40

Total Time50

Course: dinner

Cuisine: American

Keyword: biscoff, casserole, no nuts, nut free, potato, sweet potato, without nuts

Servings:

Calories: 484kcal

Author: Mika Kinney

Ingredients

7 sweet potatoes peeled and diced
¼ cup butter room temperature
2 teaspoon salt
2 eggs
¼ cup orange juice
¼ cup orange marmalade
1 tablespoon ginger grated*
⅛ teaspoon nonstick oil spray

Topping Ingredients

3 cups Biscoff Cookie crumbs (about one sleeve)
6 tablespoon butter cold

Instructions

Bring a large pot of water to a boil. Add the sweet potato cubes and boil for 15-20 minutes, until fork tender. See notes for alternate cooking methods. Set ¼ cup of butter out to come to room temperature.
Preheat the oven to 400 degrees and spray a 9x13 pan with non-stick cooking spray.
While the potatoes cook, add the Biscoff cookies to the food processor and quickly pulse to chop them. Then add the cold butter and pulse until a crumble comes together. Transfer this to a bowl and store in the fridge until ready to use.
Add the sweet potatoes to the food processor and puree. Then add all other ingredients except the eggs and non-stick spray. And blend. After combined and while the food processor is running, add the eggs through the lid opening. This is to ensure the eggs to not scramble with the hot sweet potatoes.
Pour this mix into the pan. Then top with the Biscoff crumble.
Bake for 20 minutes or until the top is golden brown.

Video

Notes

Nutritional Information is an estimate, for informational purposes only

* This can be frozen, fresh, or squeezable ginger.

Don’t want to boil the potatoes? Try roasting them! Sweet potatoes can be peeled, cut, and baked on a baking sheet for 25 minutes at 375 degrees until tender. They may not be as creamy in texture but this method is a little more hands off.

Nutrition