Steak and Eggs Breakfast on the Grill

A skillet with steak, sweet potatoes, and eggs with a green sauce.

5 from 2 votes

Steak and Eggs Breakfast on the Grill

Need a super satisfying and delicious breakfast? We’ve got you covered with our Steak and Eggs Breakfast on the Grill! It’s packed with protein and topped with a chimichurri sauce that is bursting with flavor!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: eggs, grill, potatoes, steak, sweet potato

Servings:

Calories: 945kcal

Author: Mika Kinney

Equipment

1 cast iron skillet

Ingredients

Skillet & Steak Ingredients

¾ lb New York Strip Steak can use up to one pound
2 eggs
1 sweet potato diced to ¼" x ¼"
2 tablespoon avocado oil or olive oil
1 tablespoon steak seasoning

Chimichurri Sauce Ingredients

1 tablespoon garlic minced
½ jalapeno deseeded
½ c parsley stem discarded
½ c cilantro stem discarded
½ c mint leaves
¼ c avocado oil or olive oil
¼ c lime juice
1 tablespoon honey
¼ tsp each of salt and pepper

Instructions

Overview

For this recipe, we recommend following this time line so everything is done at the same time. Make chimichurri first, then 0-15 min potatoes, at 10 min, put steak on the grill, at 15 min flip steak and crack eggs into pan, on top of potatoes, at 20-22 min remove steak for medium and remove potato skillet. Another note is that the grill lid should always be closed after each step to keep the heat in.

Make the chimichurri

Add all sauce ingredients to a blender and blend until roughly chopped but thoroughly combined. The sauce can be left in the fridge for up to 2 days until ready to use.

Make the steak & skillet

Heat the grill to medium-high heat. Add potatoes to a cast iron skillet with oil and ¾ths of the steak seasoning. Mix until the potatoes are well coated in oil and seasoning.
Place the skillet on the grill to cook for 15 minutes. While this gets going, season the steak with the remaining steak seasoning by patting it on either side of the steak.
After the potatoes have been cooking for 10 minutes, place the steak directly on the grill. Cook for 5 minutes on each side for medium-rare.
After the steak has been cooking for 5 minutes, flip the steak and crack the eggs on top of the sweet potatoes.
Continue to cook the steak and eggs for 5 minutes or until the egg white are set but the yolk is still runny and the steak should has an internal temperature of 145 degrees f.
Remove everything from the grill Slice the steak thin and place it on top of the potatoes, next to the eggs. Top the steak with the chimichurri sauce and enjoy!

Video

Notes

Nutritional Information is an estimate, for informational purposes only

Substitution options and recipe tips can be found in the post above.

Nutrition