S'mores Cottage Cheese Protein Cookie Dough
This smores cottage cheese protein cookie dough is ready in just 5 minutes and uses no protein powder!
Course: Dessert, Snack
Cuisine: American
Keyword: dessert, s'mores, snack
Servings: 6
Calories: 291kcal
helpful tips
- Use a blender for the cottage cheese: This gets rid of the curds and leaves just a silky, creamy cheese.
- Adjust the sweetness: If you like it real sweet, feel free to add in more maple syrup. Just be sure to add a little more almond flour to counter the extra liquid.
- Chill it, if you want to eat it like cookie dough. This just gives the dough time to rehydrate the almond flour making it more cookie dough like.
- Cottage cheese normally comes in 16oz containers and 8 oz is about ¾ cup. 8 fluid oz is a full cup but cottage cheese is not a liquid but also not solid so it lands some where in the middle.
is almond flour safe to eat raw?
It sure is! That's the beauty of almond flour is that it's pasteurized unlike all purpose flour.
how to store it
I like to keep this in the fridge for the week to snack on. Simply store it in an airtight container - easy peesy!
You can freeze this in an airtight container for up to 3 months. I like to portion it into balls, freeze these on a tray first, and then transfer to my favorite W & P freezer bins. You can use the code MIKA12022 to get 15% off too!
Calories: 291kcal | Carbohydrates: 22g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 143mg | Potassium: 68mg | Fiber: 3g | Sugar: 6g | Vitamin A: 89IU | Calcium: 89mg | Iron: 4mg