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–+ servings
Salmon on top of white rice with cucumbers onion, mango, radish, and jalapenos in a large white bowl.
Print Recipe
5 from 8 votes

Salmon Buddha Bowl

This salmon buddha bowl is filled with fresh vegetables, sweet mango, and topped with a sweet and sticky ginger sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner
Cuisine: American, Asian
Keyword: bowl, buddha, fresh, healthy, mango, salmon, vegetables
Servings: 2
Calories: 911kcal
Author: Mika Kinney

Ingredients

Main Bowl Ingredients

Sauce Ingredients

Instructions

  • Preheat the oven to 375.  Line a baking tray with foil and thaw salmon if needed.  Make the rice as directed (we love microwave sticky rice!)
  • Make the sauce by combining all the sauce ingredients in a jar or bowl and mixing until well combined.
    A brown liquid inside a glass measuring cup on a pink table.
  • Place the salmon pieces on the tray and pour half of the sauce on them.  Bake for 15-20 minutes.
    Salmon fillets with sauce on top on aluminum foil.
  • While the salmon bakes, prep the vegetables and topping.
    Hands using a knife to chop a red onion on a white cutting board.
  • Thinly slice the cucumber, red onion, jalapeno, and radishes.  Dice the mangoes and avocado.  Rough chop the onion straws and cilantro.
    A bowl of chopped mangos, cucumbers, jalapenos, red onion, radishes, avocado and cilantro.
  • Place a ½ cup (or half of the microwave container) of rice in each bowl.  Add mangoes, jalapenos, avocados, cucumbers, radishes, and red onions. Remove salmon from oven.
    Two cooked salmon fillets on aluminum foil.
  • Lay salmon on top of the bowl, drizzle remaining sauce over, and top with crunchy onion straws and cilantro.  Enjoy!
    Salmon on top of white rice with cucumbers onion, mango, radish, and jalapenos in a large white bowl.

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

Calories: 911kcal | Carbohydrates: 94g | Protein: 46g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 19g | Cholesterol: 94mg | Sodium: 2055mg | Potassium: 1974mg | Fiber: 11g | Sugar: 29g | Vitamin A: 1557IU | Vitamin C: 71mg | Calcium: 109mg | Iron: 4mg