Protein Cookie Skillet (no protein powder)

A chocolate chip protein cookie skillet with vanilla ice cream.

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Protein Cookie Skillet (no protein powder)

This protein cookie skillet recipe has 14g of protein per serving but without the grainy protein powder taste! You'll be ready to eat this ooey-gooey sweet treat in under 25 minutes with less than 10 ingredients.

Prep Time10

Total Time25

Course: Dessert

Cuisine: American

Keyword: no protein powder

Servings:

Calories: 471kcal

Author: Mika Kinney

Ingredients

½ cup coconut oil or butter
¾ cup coconut sugar or brown sugar
2 eggs
2 teaspoon vanilla extract or paste
1 ¾ cup almond flour
½ teaspoon salt
½ teaspoon baking soda
½ cup unflavored collagen peptides
¾ cup chopped dark chocolate or chocolate chips

Instructions

Preheat the oven to 350 degrees and lightly grease a skillet (can be a 9” caset iron, 3 mini cast irons, or a cake pan/similar).
Combine all the ingredients except the chocolate in a bowl until it comes together - the batter is super thick fyi. Then fold in chopped chocolate or chocolate chips.
Bake a large skillet for 15-17 minutes until just set or mini skillets for 12-15 minutes. Let them cool for about 10 minutes before topping with flaky sea salt and ice cream - then dig in! I love mine with halo top or non-dairy ice cream!

Video

Notes

How to store: This recipe is best fresh, but you can keep it sealed in the fridge for up to 5 days, and warm it back up in the oven.

Nutrition