protein brownie bark recipe (just 6 ingredients)

With just 6 ingredients, you can make this protein brownie bark recipe to have throughout the week or for months down the road!

Total Time15

Course: Snack

Cuisine: American

Keyword: brownies, grain free, protein

Servings:

Calories: 145kcal

Ingredients

½ c almond flour
½ c chocolate protein powder your favorite brand
¼ c melted coconut oil plus ½ teaspoon for the coating
2 tablespoon maple syrup or honey or agave
2-3 tablespoon water as needed
1.5 tablespoon chocolate chips vegan or sugar free as needed
Flaky sea salt optional

Instructions

Line a baking tray with parchment paper.
Mix together the ¼ c melted coconut oil, ½ c chocolate protein powder, ½ c almond flour, and 2 tablespoon maple syrup and see what the texture is like. We want wet sand texture. If it needs a little moisture, add water slowly, 1 tablespoon at a time until you've reached the desired consistency.
Spread this mixture out onto the prepared tray and use another piece of parchment paper to press it down into an even layer. It should be about ¼th of an inch thick.
Make the chocolate coating by melting together the ½ teaspoon of coconut oil remaining and 1.5 tablespoon chocolate chips in 30 second increments. Spread this over the brownie batter mixture into a thin, even layer.
Freeze this for 10 minutes and then break it apart. Store in an airtight container or enjoy right away.

Video

Notes

The serving size is about 2-3 tbsp

helpful tips

What's the right texture? You are trying to achieve a wet sand-like texture for the brownie batter so add water slowly until you reach this texture.
Use parchment paper: Use it to line the tray and to press down the top of the mixture so it doesn't stick and it's nice and smooth.

how to store it

fridge

You can keep this brownie brittle in the fridge in an airtight container for up to a week. It will get a bit softer in the fridge and I recommend keeping it in the freezer.

frozen

Store this protein brownie bark in the freezer for up to 3 months. Make a double batch to enjoy for months on your favorite ice cream!

Nutrition