Peanut Butter Latte (2 Ways)
This Peanut Butter Latte is so smooth and creamy - it's like drinking a peanut butter cup! We make it two ways so you can choose what works best for you.
Servings: 1
Calories: 190kcal
Ingredients
- 1 tablespoon peanut butter or peanut butter powder*
- ½ cup whole milk
- 1 teaspoon honey
- 1 shot espresso or ½ cup coffee
Instructions
Make Peanut Butter Cream Using one of Two Methods:
- Add milk, peanut butter powder, and honey to a blender and blend until well combined. Then, heat in the microwave for 45 seconds.
- Add milk, creamy peanut butter, and honey to a small saucepan. Heat on stove over low heat for 5 minutes and whisk often.
Make Coffee
- Make your one shot of espresso using your desired method. You can also use one-half cup of hot coffee or cold brew coffee if you don't have an espresso machine. Pour espresso or coffee into your mug of choice.
- Optional: Froth peanut butter cream if you have a milk frother! Then, pour milk mixture into your mug with coffee and enjoy!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
*We prefer using peanut butter powder because it mixes better than peanut butter. We understand not everyone has peanut butter powder, but if you want some you can but it here!
Nutrition
Calories: 190kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 115mg | Potassium: 277mg | Fiber: 1g | Sugar: 13g | Vitamin A: 198IU | Vitamin C: 0.04mg | Calcium: 158mg | Iron: 0.3mg