Orange Cranberry Bread and Butter Pudding without Cream
This gooey and delicious bread and butter pudding without cream is packed with punchy flavors like tropical coconut, tart cranberry, and bright orange.
Servings: 12
Calories: 267kcal
Ingredients
- 12 rolls Hawaiian torn into 4ths, each
- 4 each eggs
- ½ cup oat milk full fat, unsweetened
- 13.5 ounces coconut milk full fat, canned, at room temperature
- 3 tablespoon butter salted
- ½ cup maple syrup 100% pure
- 1 each orange zest and juice from 1 orange
- 1 cup dried cranberries unsweetened
- 1 teaspoon cinnamon ground
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees.
- Whisk together eggs, oat milk, coconut milk, butter, maple syrup, orange zest, juice from orange, salt, and cinnamon in a large bowl. You can also do this in a blender if your coconut milk is separated.
- Add the dried cranberries and torn bread to the bowl and gently mix. The bread will begin to absorb the liquid very quickly so no need to let it sit.
- Transfer mixture into a 9"x11" pan and gently spread out the layers of bread. Then bake for 35 minutes or until the cream mixture is set. You'll be able tell by gently shaking the pan. It should have a slightly jiggle to it, similar to set Jello. This is that creamy custard doing it's job of holding in all those tasty flavors.
- Broil for 5 minutes at the end to brown the top. Remove from the oven and give it 5-10 minutes to settle. Then enjoy!
Video
Notes
Nutritional Information is an estimate, for informational purposes only.
Substitution options are listed above in the post.
Nutrition
Calories: 267kcal | Carbohydrates: 59g | Protein: 8g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 96mg | Potassium: 1735mg | Fiber: 3g | Sugar: 18g | Vitamin A: 167IU | Vitamin C: 0.04mg | Calcium: 216mg | Iron: 3mg