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–+ servings
A steak with a brown mushroom sauce on top.
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4.84 from 6 votes

Mushroom Steak Sauce Without Cream

This mushroom steak sauce without cream uses the bold flavors of Worcestershire and mustard to create the ultimate sauce!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: sauce
Cuisine: American
Keyword: mushroom, sauce, steak
Servings: 4
Calories: 103kcal
Author: Mika Kinney

Ingredients

Instructions

  • Rinse off mushrooms. Then, chop mushrooms and onions.
    Diced onions and mushrooms in a bowl
  • Melt a tablespoon of butter in large skillet on medium-high heat. Then add sliced mushrooms, onion and garlic. Cook for 5 minutes until golden brown and fragrant, stirring continuously.
    Mushrooms and onions cooking in a skillet.
  • In a large bowl, combine broth and corn starch and whisk until thoroughly mixed. Then, add cornstarch slurry and remaining ingredients to skillet with sautéed mushrooms and onions. Reduce stove to medium-low heat and allow to simmer.
    Whisking broth in a glass bowl.
  • Simmer for 10 minutes, stirring occasionally. After 10 minutes of simmering, pour over your steak and enjoy!
    Brown sauce with mushrooms in a large skillet.

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

Calories: 103kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 742mg | Potassium: 432mg | Fiber: 2g | Sugar: 2g | Vitamin A: 263IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 8mg