Low Carb Stuffed Chicken Recipe

Close-up of two slices of cheesecake on a black plate, featuring a creamy texture with orange swirls. In the background, blurred green vegetables and part of a bottle hint at the savory essence reminiscent of a low-carb stuffed chicken recipe.

4.63 from 8 votes

Low Carb Stuffed Chicken Recipe

This Low Carb Stuffed Chicken Recipe is a delicious, healthy dinner! Ready on the grill or in the oven, it can be prepped the day before and prepped in minutes. It’s gluten free and macro friendly!

Prep Time10

Cook Time25

Total Time35

Course: dinner, lunch, Main Course

Cuisine: American

Keyword: chicken, low carb, mustard, stuffed

Servings:

Calories: 406kcal

Author: Mika Kinney

Ingredients

4 chicken breasts
⅔ cup millers mustard
⅓ cup Greek yogurt plain
¼ cup onions diced
⅔ cup cheddar cheese shredded
3 tablespoon ranch seasoning

Instructions

Preheat grill to medium heat or preheat the oven to 375 degrees.
Mix all filling ingredients in a bowl.
Slice open each chicken breast and stuff breasts evenly with filling.
Wrap stuffed chicken breasts in individual pieces of foil. If using an oven, place wrapped chicken breasts on a sheet tray to capture any juices that may leak from the foil.
Place wrapped breasts on heated grill or in the oven. Close lid and cook for 25 minutes.
Check the internal temperature of the chicken, the FDA recommends chicken be cooked to an internal temperature of 165 degrees (source).
Remove from grill, unwrap and enjoy!

Nutrition