Go Back Email Link
–+ servings
A green creamy sauce in a glass jar.
Print Recipe
5 from 1 vote

Lemon Herb Tahini Dressing

This Lemon Herb Tahini Dressing is so easy, all you have to do is blend all the ingredients! And it tastes amazing on literally EVERYTHING!
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: Mediterranean
Keyword: dip, dressing, herb, lemon, sauce, tahini
Servings: 12
Calories: 84kcal
Author: Mika Kinney

Ingredients

  • 1 teaspoon garlic minced
  • ¼ cup parsley
  • ⅛ cup basil
  • ¼ cup mint
  • ¼ cup lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt & pepper
  • 2 tablespoon olive oil
  • ½ cup tahini unsweetned
  • ½ cup water possibly more to thin sauce
  • 1 teaspoon honey or agave for vegan option

Instructions

  • Add all ingredients to a blender or food processor.
  • Blend! If the sauce is too thick, add more water 1 tablespoon at a time until the sauce if at your desired consistency.

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

Calories: 84kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 54mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg