Lemon Herb Tahini Dressing - Joy to the Food

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–+ servings

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A green creamy sauce in a glass jar.

5 from 1 vote

Lemon Herb Tahini Dressing

This Lemon Herb Tahini Dressing is so easy, all you have to do is blend all the ingredients! And it tastes amazing on literally EVERYTHING!

Prep Time5

Total Time5

Course: sauce

Cuisine: Mediterranean

Keyword: dip, dressing, herb, lemon, sauce, tahini

Servings:

Calories: 84kcal

Author: Mika Kinney

Ingredients

1 teaspoon garlic minced
¼ cup parsley
⅛ cup basil
¼ cup mint
¼ cup lemon juice
1 teaspoon lemon zest
¼ teaspoon salt & pepper
2 tablespoon olive oil
½ cup tahini unsweetned
½ cup water possibly more to thin sauce
1 teaspoon honey or agave for vegan option

Instructions

Add all ingredients to a blender or food processor.
Blend! If the sauce is too thick, add more water 1 tablespoon at a time until the sauce if at your desired consistency.

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Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

Calories: 84kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 54mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg