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–+ servings
Matcha coffee latte with green and brown layers.
Print Recipe
5 from 2 votes

Iced Matcha Coffee Latte (blended and high protein option!)

Enjoy this quick and tasty caffeine kick made with cold coffee, earthy matcha, and creamy oat milk! You can easily turn it into a protein shake too!
Prep Time5 minutes
Cook Time3 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Asian
Servings: 1
Calories: 68kcal
Author: Mika Kinney

Ingredients

  • 2 teaspoon matcha ceremonial grade powder
  • ¼ cup water
  • ⅓ cup coffee brewed
  • ⅓ cup oat milk unsweetened
  • Substitution options can be found in the post above

Instructions

  • Make the matcha by heating the water to warm, verging on hot (about 1 minute in the microwave) in a medium bowl. Then add in the matcha powder, letting it bloom in the water for a second. Then whisk the matcha into the water side to side to dissolve it. Once mostly dissolved, whisk vigorously until frothy. You can also do this in a blender.
  • Add the milk to the matcha mixture and whisk in (or blend together).
  • Add ice to a glass, then pour over the coffee, and finally the matcha milk mixture

Video

Notes

How To Make A Blended Matcha Coffee Protein Shake

This is one of my favorite ways to start the day (when I'm extra tired)!
  1. Add matcha and hot water to a blender and blend briefly with the center opening on the lid open (to let hot air escape).
  2. Add the coffee, oat milk, 1 scoop of vanilla protein powder, ½ of an avocado, and ½ a cup of ice. Blend until smooth and enjoy!
If you don't want to use protein powder: Substitute the milk for ½ a cup of vanilla greek yogurt or plant based similar (like Siggis).
To enjoy hot: Heat everything on the stove top together or in the microwave after combining to serve this latte hot rather than iced.

Nutrition

Calories: 68kcal | Carbohydrates: 8g | Protein: 5g | Fat: 1g | Monounsaturated Fat: 0.01g | Sodium: 42mg | Potassium: 78mg | Fiber: 1g | Sugar: 6g | Vitamin A: 564IU | Calcium: 118mg | Iron: 2mg