Go Back Email Link
–+ servings
A mug cake with frosting on top with honey being drizzled over it.
Print Recipe
4.84 from 6 votes

Honey Mug Cake (Gluten Free)

Enjoy the sweet taste of honey mug cake in just a few minutes with this super easy, gluten-free, dessert!
Prep Time8 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cake, fast, honey, microwave, mug
Servings: 2
Calories: 148kcal
Author: Mika Kinney

Ingredients

Instructions

  • Add all ingredients to a bowl and mix well.
    Mixing cake batter in a glass measuring cup with a whisk.
  • Spray 2 mugs with non-stick cooking spray and pour batter into each.  The batter should only fill the mug ⅓ to a half of the way as it will rise A LOT!  We recommend a wide, large mug. 
    Pouring cake batter form a glass measuring cup into a mug.
  • Microwave for 60-90 seconds, watching closely so it does not overflow.  It will rise a lot and then sink as it cools.  Cooking time will vary based on microwave strength.  The cake should be cooked around the outside and look gooey in the middle.
    Overhead view of mug cake with with frosting on top.
  • Let the cake rest for 1 minute to set and cool.  Careful, the mug will be VERY hot!

Video

Notes

*Nutritional Information is an estimate, for informational purposes only*

Nutrition

Calories: 148kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 275mg | Potassium: 43mg | Fiber: 2g | Sugar: 18g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg