Greek Yogurt Key Lime Pie

A mini key lime pie with whipped cream on top.

4 from 4 votes

Made with just a few simple ingredients, these Greek yogurt key lime pies are a slice of summer heaven! They take just 15 minutes of work and can be kept in the freezer for months to always have something yummy on hand. So grab some limes and let's boogie!

Prep Time10

Cook Time15

Chilling time3

Total Time3 25

Course: Dessert

Cuisine: American

Keyword: Graham Cracker, greek yogurt, honey

Servings:

Calories: 258kcal

Author: Mika Kinney

Ingredients

12 mini graham cracker pie crusts

Filling

2 cups greek yogurt plain, non-fat
2 large eggs
⅔ cup honey
6 tablespoon cornstarch
¼ teaspoon salt
⅓ cup lime juice
1 tablespoon lime zest

Topping

¾ cup heavy whipping cream
2 tablespoon honey
¾ cup Greek yogurt plain, non-fat

Instructions

Preheat the oven to 350 degrees. Place the 12 mini graham cracker pie crusts on a sheet tray (for easier transferring).
Blend the 2 cups greek yogurt, 2 large eggs, ⅔ cup honey, 6 tablespoon cornstarch, ¼ teaspoon salt, ⅓ cup lime juice, and 1 tablespoon lime zest (or mix them in a large bowl). Pour the filling mixture into the pie crust (or crusts). Bake for 10-15 minutes, then let it cool for 30 minutes on the counter before transferring it to the fridge to set overnight.
These pies are set using cornstarch, meaning you won't think they are set in the oven. Take them out at 15 minutes (max), then transfer them to the fridge to set up. They won't be set until you transfer them to the fridge overnight.
Make the fresh whipped cream by whipping together the ¾ cup heavy whipping cream until stiff peaks form, then mix in the 2 tablespoon honey.
On top of the pie, spread a thin layer of the ¾ cup Greek yogurt, then top with fresh whipped cream and more fresh lime zest. Slice and enjoy!

Video

Notes

Storage:

Fridge: Store in the fridge for up to 5 days. The crust tends to get soggy after the first few days in the fridge.

Freezer: Store the pie in an airtight container for up to 3 months. Let it sit at room for 15 minutes or so before enjoying.

Using a full size pie crust: This method will work for a full size pie crust but you will need to bake it for longer. I'm guessing 30-35 minutes but I haven't tested it with a full size crust.

Nutrition