Fruity Pebble Pancakes

5 from 2 votes

These Fruity Pebble Pancakes combine two breakfast favorites into one ridiculously tasty recipe! These pancakes are infused with fruity pebble milk and packed with vanilla protein powder and cashew butter for a filling and tasty breakfast!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: breakfast, cereal, fruity pebbles, high protein, pancakes, protein

Servings:

Calories: 189kcal

Author: Mika Kinney

Ingredients

¾ cup self rising flour
1-½ cup protein flax milk **
¾ cup fruity pebbles
1 egg
½ teaspoon salt
2 tablespoon cashew butter
1 tablespoon white vinegar
½ cup Fruity Pebbles protein powder or vanilla flavored protein powder

Instructions

Add half of the fruity pebbles to 1 cup of the milk in a medium size bowl. Set aside for the cereal milk to develop.
In another bowl add remaining ingredients, except the remaining Fruity Pebbles.
Strain out fruity pebbles from milk to leave cereal milk.
Add cereal milk to other ingredients and mix well. Add remaining milk as needed for a pourable batter. The amount of milk will vary depending on the protein powder used.
Heat pan on medium heat with butter.
Add ¼ cup of batter to the hot pan and sprinkle fruity pebbles onto batter to cover one side. Gently press them into the pancakes with back of spatula. Cook on side 1 until bubbles start to form in exposed batter, approximately 1-2 minutes. Flip pancake and cook for another 1-2 minutes until golden brown
Add your favorite toppings and enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition