Flamethrower Sauce Copycat Recipe
This sauce was inspired by Dairy Queen's Flamethrower Sauce, has only three ingredients, and is ready in minutes!
Servings: 20
Calories: 31kcal
Ingredients
- 7 oz chipotles in adobo sauce
- 2 cups unsweetened plain Greek yogurt **or mayo
- 6 tablespoon ranch seasoning 3 packets
Instructions
- Add everything to a blender and blend! You may need to scrape down the sides to ensure the yogurt is fully incorporated.
Video
Notes
Nutritional information is an estimate and for informational purposes only.
**Mayo can be used instead of Greek yogurt, as mayo seems to be closer to the Dairy Queen recipe.
This sauce is spicy, so add half the can of chipotles first, blend, and test to see if it is too spicy or if you want to add more spice.
For Storage:
Fridge: Store in the fridge in an airtight container for up to two week. You may need to mix the sauce after being stored in the fridge as the liquid tends to separate a little bit. I like to store some in a mason jar and freeze the rest (see next).
Freezer: To freeze, either freeze in an airtight container with room to expand or place in an ice cube tray or silicon mold and freeze in small bits. I prefer this method because after frozen, I transfer the cubes to a Ziploc bag and store in the freezer. When ready to enjoy, I place however much I want in the fridge to thaw overnight.
Nutrition
Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 470mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 497IU | Calcium: 22mg | Iron: 1mg