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–+ servings
Pulling a piece of potato cheese bread apart
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5 from 2 votes

Easy Cheese Potato Bread

This easy cheese potato bread is a tasty appetizer made with biscuit dough and filled with cheese, bacon, and potatoes!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: bacon, biscuit, bread, cheddar, cheese, cheesy, potato
Servings: 8
Calories: 269kcal
Author: Mika Kinney

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Finely chop parsley and grate cheese. Add potatoes to a large bowl. Mash them up using the back of a fork or a potato masher tool such as this one.
    Mashing potato pieces in a bowl.
  • Add cheese, 2 tablespoon parsley, bacon bits, garlic, salt and pepper to bowl with mashed potatoes. Mix everything together until the biscuit filling is well combined.
    Mixing cheese, parsley, and potatoes in a large bowl.
  • Remove biscuit dough from can. Cut biscuits into ¼ pieces and press down until they're flat and about 3" wide. You can also use a rolling pin to flatten the biscuits.
    A hand flattening biscuit dough.
  • Fill the biscuit dough disks with the cheese and potato mixture. They should each have about one tablespoon of filling. Fold the sides of the biscuits up and pinch the soft dough together so that the filling is sealed inside. Repeat this for all the biscuit pieces.
    Filling biscuit dough with cheese and potatoes.
  • Place biscuit pieces in a cast iron or 8"x8" baking tin. Bake at 350 degrees f for 30 minutes.
    Biscuit dough in a cast iron skillet.
  • Melt butter in the microwave in a small bowl. Add one tablespoon parsley to butter and stir. Remove biscuits from oven after 30 minutes and then spread melted butter on top of the bread. Return to oven to cook for an additional 5 minutes. The butter will add a tasty crispy finish. Remove from oven and enjoy!
    A cast iron filled with biscuits.

Video

Notes

*Nutritional Information is an estimate, for informational purposes only*

Nutrition

Calories: 269kcal | Carbohydrates: 33g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 660mg | Potassium: 257mg | Fiber: 2g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 2mg