Easy Bisquick Apple Cobbler Recipe
This Bisquick Apple Cobbler recipe is simple to make and comes together in under an hour, perfect for any holiday! Tart green apples in a gooey sweet sauce, warm nutmeg and punchy ginger, makes this simple recipe the perfect, comforting, and crowd-pleasing dessert! Plus, this easy dessert is made with only natural sugar!
Servings: 6
Calories: 189kcal
Ingredients
Filling
- 5 Apples Granny Smith, medium*
- ½ cup brown sugar
- ⅛ cup lemon juice
- 1 cup water
- 1 tablespoon cornstarch
- 1 teaspoon vanilla pure extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg ground
- ½ teaspoon ginger ground
- ¼ teaspoon salt
Topping
- 1-½ cup bisquick
- ½ cup milk any
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg ground
- ½ teaspoon ginger ground
- 5 tablespoon butter salted, melted
Instructions
- Preheat oven to 375 degrees.
- Cut apples into about ⅛ to ¼ inch wide slices. A mandolin is great for this!
- Mix filling ingredients, except apples, in a large bowl or in the Dutch oven until the corn starch is fully in cooperated. Add the apples and mix until fully coated.
- Mix topping in another bowl until a sticky dough forms.
- Transfer the apple mixture to a Dutch oven (if not already in it) or any oven safe 9" dish or pan that is at least 2.5" deep. Spoon Bisquick mixture evenly over apples.
- Bake for 45 minutes until apple mixture is bubbly and top is golden brown.
Video
Notes
*Nutritional Information is an estimate, for informational purposes only*
*Apples should result in approximately 4 to 5 cups of sliced apples. You may need more or less apples if they are small or large apples.
Nutrition
Calories: 189kcal | Carbohydrates: 42g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 261mg | Potassium: 221mg | Fiber: 4g | Sugar: 27g | Vitamin A: 118IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 1mg