Dill Pickle Dressing

Pouring dressing from a mason jar onto a salad.

5 from 5 votes

This sweet and tangy dressing gets it's amazing flavors from dill pickles and ranch seasoning. It's so good you'll want to put it on everything!

Prep Time5

Total Time5

Course: dip

Cuisine: American

Keyword: creamy, dill, dill pickle, dip, dressing, Ranch, salad, sauce

Servings:

Calories: 95kcal

Author: Mika Kinney

Ingredients

⅓ cup Greek Yogurt
⅔ cup mayo
2 pickle spears
1.5 tablespoon ranch seasoning
1 tablespoon white vinegar
1 teaspoon lemon juice
1 tablespoon dill
1/4 tsp salt and pepper

Instructions

Add everything to a blender and blend.
Enjoy on top of your favorite salads, or as a delicious dip or sauce!

Video

Notes

Storage tips

This dill pickle salad dressing is great to have on hand but does not freeze well. So, I recommend only making enough that you will eat in the next week.

Fridge: Store this dressing in an airtight container or sealed jar (I prefer a mason jar) for up to 7 days. When ready to eat, just give it a little shake.

Nutrition