Chocolate Marshmallow Cookie

5 from 1 vote

Chocolate Marshmallow Cookie

These chocolate marshmallow cookies are easy to make, made with 7 ingredients, ready in 20 minutes, and made with delicious vegan marshmallows! They can be made in 1 bowl, and will have you sneaking bites all day! They are gluten free and dairy free.

Prep Time5

Cook Time15

Total Time20

Course: Dessert

Cuisine: American

Keyword: chocolate, cookie, dairy free, gluten free, healthy, marshmallow, naturually sweetened, smore

Servings:

Calories: 225kcal

Author: Mika Kinney

Ingredients

¾ cup Jubli chocolate nut butter or any nut butter
¾ cup coconut sugar
⅓ cup cocoa powder unsweetened
1 egg
1 teaspoon baking soda
1 teaspoon pure vanilla
½ cup marshmallows we use dairy free marshmallows

Instructions

Preheat oven to 350 degrees. Line a baking sheet.
Add all ingredients to to a bowl and mix with a fork or mixer.
Separate into 8-10 balls and place on baking sheet with enough room to spread. This dough does not need to chill.
Bake for 12-15 minutes or until puffed up and crackled on top.
Remove from oven and let rest 5 minutes until they have had time to deflate and harden slightly. Resting is VERY important to create that crisp exterior and gooey inside.
Enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.

*Note: Additional substitution information can be found above in the substitution section of this post

Nutrition