Chipotle Ranch Grilled Chicken Burrito
This Chipotle Ranch Grilled Chicken Burrito is a Taco Bell copycat that is crazy easy to make at home. Loaded with flavorful chipotle ranch, juicy tomatoes, and smoky grilled chicken you may never hit that Tbell drive through again!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: lunch
Cuisine: Mexican
Keyword: burrito, chicken, Chipotle
Servings: 2
Calories: 521kcal
- 3 cups chicken grilled & diced - approximately 4 tenderloins or 2 small chicken breasts
- 2 each burrito tortillas
- ⅓ cup tomatoes diced
- 4 tablespoon flamethrower sauce or chipotle ranch**
- ½ each avocado diced, approximately ⅓ of a cup diced
- ⅔ cup shredded lettuce
- ⅓ cup cheddar cheese shredded
- ¼ cup fiesta strips or tortilla chips crushed
Grill chicken as desired, dice and set aside. You can also use leftover or rotisserie chicken - whatever is easiest for you! Make the flamethrower sauce using the linked recipe. Dice all other ingredients while the chicken cooks.
Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly. It’s helpful to keep them seam side down to keep them from unrolling.
When the pan is hot, place a little bit of cheese in the inside of the tortilla seam. Then gently transfer to the hot pan, seam side down. This will keep the burrito from falling apart. Cook for 1-2 minutes or until golden brown on each side. You can also gently press the top of the burrito to flatten it, making it easier to eat.
Nutritional information is an estimate and for informational purposes only.
*Any leftover or frozen cooked chicken can be used, including rotisserie chicken.
**Our flamethrower sauce is a delicious yogurt based chipotle ranch. You can certainly use a store bought chipotle ranch or creamy chipotle sauce in place of the flamethrower sauce.
Calories: 521kcal | Carbohydrates: 13g | Protein: 21g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 416mg | Potassium: 295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 649IU | Vitamin C: 5mg | Calcium: 168mg | Iron: 1mg